An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavors and ingredients. Divided into six seasons, Anna Jones's cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.

Billed as ‘the new Nigella’ Anna Jones turned to cookery after quitting her office job to pursue her passion for food. She earned a place on the training program at Jamie Oliver’s Fifteen in London and subsequently worked in some of London’s top restaurants. After working as a chef and food stylist around the world, Anna turned to writing her own recipes, centered around the idea of delicious, healthy and inspiring vegetarian food. Her cookery books areA Modern Way to Eat,A Modern Way to Cook, and The Modern Cook’s Year.

Photographs by Ana Cuba

Published by Abrams